Thursday, 10 January 2013

Shannon May


I was scrolling through my little self-accumulated library of art and illustration when I came across the pieces above, and didn't know who had created them. Taken from one of my popular haunts, Design*Sponge, I managed to track down the artist and her website.

Her name is Shannon May, and although the Music for Airports piece has remained unpublished, it's one of my favourites, along with the lovely pastel Rural Water piece and now her geometric experiments too. I need to express how much I really like the pieces and in fact, the composition of the above two together. In a way, it seems very aspirational - to jump into the air with technicolour friends and to fly away on a beam of radio waves.

Shannon also has a blog and an etsy store with many more geometric experiments. Take a peek! I'm keeping her under my "Art" tab in case I can one day buy a print, and also, I hope she doesn't mind that I'm using her art for my Twitter background!

Tuesday, 8 January 2013

Liebster Award

The lovely Yasmin of YW Beauty has nominated Bonjour Mademoiselle for the Liebster Award (meaning "Dearest" or "Favourite" in German, which is nice).

I completely love the concept - little things that deserve to be big is very akin to the idea behind it - so I'm going to take part in the little tasks a winner of the award must do:

1. Link back to the blogger who nominated me
2. Write 11 random facts about myself
3. Answer the 11 questions set for me
4. Write 11 questions for my nominees, all of which must have under 200 followers.

Jump across with me to read all of the above, and find out who my nominees are...

Monday, 7 January 2013

Stornoway: Knock Me on the Head


Stornoway are back! The lovely boys named after the little town on the Isle of Lewis have recently announced they will be releasing their next album in my birthday month; March 2013. So keep your eyes peeled, it'd make the perfect present... hint-hint!

It seems to me that their sound has gone a little more The Doors on us with the electro-keyboard, but retains their cutesy, small-town sound (which I adore!). The Japanese-style intro works pretty well with the album art, which looks akin to Hokusai's The Great Wave.

Hoping to tick them off my list of bands to see this year pretty soon - however their upcoming tour lasting 25 nights sadly doesn't include Birmingham. Anyone living near these places, I envy you! Visit their website here to find out more.

Saturday, 5 January 2013

That or Which?

I wouldn't class myself as a Grammar Nazi (anything to do with Nazis really makes my skin crawl), but I am and always have been a strong believer in good grammar. The kids at my little school used to call me "Human Dictionary", if that's anything to go by.

It's appears however, with days and days of revision behind and indeed in front of me, this passion for the English Language's rule book doesn't seem to be as widely shared as it should be. I have one lecturer in particular who seems to adore the misuse of "which". I can handle the odd "which" or "that" out of place in some of the articles I edit for the University magazine, but this guy is serial offender.

So, in a way to make myself feel a tiny bit better, I'm putting the rule on here in the hope of simply publicising that there is a difference. For those of you out there who don't quite recognise that difference, here's the rule of thumb:

"That" is used for anything that is necessary to the main clause - the main clause doesn't quite make sense without it:
"I threw away the bit of cheese that had gone mouldy."

"Which" is used for any added extras to the main clause - the main clause does make sense without it:

"I threw away the mouldy cheese, which meant we had none."

There are of course some places where you can interchange that or which, but not in the instances described. I hope this helps someone out there - if anything, it certainly helped me from sending an email of blind rage to my lecturer!

Friday, 4 January 2013

Foody Friday: Chicken Caesar Salad

My Chicken Caesar Salad - and it tasted great, if I do say so myself!
Revision can get pretty dull, so I decided to try something a little healthier, but also a little tastier than normal - which has led to my first Foody Friday blog post! There's something really fulfilling about cooking healthy and tasty food.

After consulting some blogs (chiefly Savoury Sweet Life) I decided to add homemade croutons into the mix too. And what a lovely outcome! I'll definitely be adding the recipe to my mental cookbook - relatively cheap, healthy, and tasty, it fits right into my student lifestyle. I did, however, use Caesar Dressing, which may be a slight cheat, but I digress; the meal still does require some culinary skill! See the full recipe after the jump...